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You know those biscuits that make you want to eat them with a spoon? They’re not as hard as you think, and they’re actually pretty good. When they’re made with whole eggs, flaxseed meal and erythritol instead of regular flour, they taste more like bread than regular biscuits. The resulting taste is also much more pleasant than your run-of-the-mill store-bought ones. These low carb biscuits aren’t just for people who have diabetes or are on a keto diet – they’re also great for anyone who wants a more satisfying breakfast option than a full English muffin can offer! Here are 7 ways threptin biscuits can help you lose weight:
1) They’re lower in carbs & calories than regular biscuits
When you use butter instead of oil in these biscuits, they’re actually lower in carbs and calories than regular biscuits. However, since these use erythritol instead of sugar, they’re also less effective at interfering with your body’s metabolism.
2) They taste better than regular ones
If you’re not a fan of the way regular biscuits taste, you should definitely give these a try. They have a much stronger taste than regular ones, which means they taste more like bread than regular biscuits. While the taste may not be for everyone, the fact that you get a more satisfying taste from these is definitely a plus.
3) They’re a great way to get your daily dose of B vitamins
B vitamins are known to boost metabolism and promote healthy skin and hair, but their presence in low-carb more delicious than regular biscuits is limited. erythritol, however, is an exception. erythritol is a simple sugar, but it also happens to be a very effective source of B vitamins. Vitamin B-12, B-2, and B-3 are just a few of the vitamins found in low-carb more delicious than regular biscuits.
4) They help you feel full for longer so you won’t want to binge at your next meal
We all know that excess amounts of calories in a single meal will lead to weight gain, but why does that rule only apply to a single meal? With regular biscuits, you’re constantly consuming extra calories. erythritol, on the other hand, is perfectly balanced and will prevent you from getting hungry until well after your daily meal is over.
5) There are no added sugars in these low carb more delicious than regular biscuits
Unfortunately, most low-carb flours contain sugar – corn, rice and sorbit are just a few examples. These don’t contain carbs, but they still contain sugar. erythritol, on the other hand, doesn’t contain any sugar. Many people assume that because it’s a plant, erythritol is a sugar. However, erythritol is a type of sugar because it is found in low amounts in nature – usually in berries and other plants.
6) You can use them as a replacement for meat on your diet
There are many people who are allergic to animal products, either due to allergies or health reasons. These low carb more delicious than regular biscuits are a great option for people who want to eat low-carb but who want to stay on the diet.
7) They don’t spike your blood sugar like other cookies or candies do
Cookie recipes often contain sugar, even if they don’t call for it. erythritol, however, doesn’t spike your blood sugar and it doesn’t cause a craving for sweets like other go-to ingredients like sugar, dairy or eggs do.
Conclusion
Threptin biscuits are a low-carb, gluten-free alternative to regular biscuits that taste much more delicious. They have fewer calories and carbs than a bag of flour and are made using only three simple ingredients – eggs, flaxseed meal and erythritol. Threptin biscuits are great for anyone who wants a more fulfilling breakfast option than a full English muffin can offer!